Piccolo Chinook
Piccolo Chinook
500 grams (1.1 Lb) to 4Kgs (8.8 Lb)
Roast correctly with the industry-standard Rotating Fluidized Bed
Onboard electronics operating temperature -20 °C (-4°F) to 60 °C (140°F)
Anatomically correct with cyclone (no chaff filters to change)
3 Phase 32A 440V electric power
Uses Chinook’s Reactive Roast Management System
No buttons; just a network connection to the
Windows PC roasting console
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Functional from all angles.
Light illuminates roasting chamber, cyclonic real time chaff removal
See the coffee roasting through front window.
Front roast inspection window
Fit filler cap watch roasting through right window
Piccolo is packed suitable for all shipping
Reactive Roast Management System
Set coffee bean target temperature to achieve roast darkness
Set temp differential to control the degree of internal roast
Set maximum roasting air temperature
Set off to have a cup of coffee while the Piccolo does the rest
Full Roast Cycle Displayed Below
9 minute 13 second roast cycle with a 2 minute 34 second cooling cycle
Total Time: 11 minutes 47 seconds
2.5Kg green coffee batch yielding approximately 2.1Kgs @ medium dark roast
60 degree differential between real-time bean temperature and roasting air temperature
Bean temp measured 10 times per sec with Roasting air temp adjusted 10 times per sec
